Federal law mandates that food manufacturers disclose the ingredients in their products, including “major food allergens.” According to the FDA,Ī “major food allergen” is an ingredient that is one of the following eight foods or food groups or an ingredient that contains protein derived from one of them: a. The microflora are given the genetic instructions for creating whey protein and go through a fermentation process along with some plant sugars (just like brewing beer!).Īlright, so this isn't new technology, strictly speaking, but what about the deceptive labeling allegation? Companies advancing this fermentation technology do indeed call their products “animal free.” And this is troubling, Simon claimed, because it “could be wrongly interpreted as meaning 'vegan' when the product contains a dairy protein." The Perfect Day non-animal whey protein we use to make our ice cream comes from microflora, which produce different kinds of protein naturally. Since these genetic blueprints must be inserted into the cells, many vaccines and drugs are technically the product of GMOsīrave Robot, one of the companies making animal-free ice cream, helpfully summarized the process on its website:īrave Robot does not contain GMOs. But living cells must make proteins to survive, and they can be coaxed to produce medical proteins in bulk, requiring little more than the DNA instructions and sugary broth as fuel. Proteins are too costly and delicate to manufacture from scratch. Many vaccines and top-grossing pharmaceuticals contain proteins as the main ingredient. Harvard University biologist Jeff Bessen explained the process this way: We can now add Impossible Burgers and ice cream to the list. Insulin, vaccines, and even cheese are all typical examples. For literally decades, scientists have isolated the DNA that encodes certain proteins to mass-produce them for use in foods and medicines. I'm no Josh Bloom, but even I know that much chemistry. A protein is a protein as long as it's a protein. What's the difference between a dairy protein found in cow's milk and the same protein produced via genetically engineered microbes? Absolutely nothing. There is nothing misleading about how this new ice cream is labeled, nor is there any reason to fear for anyone's life should they eat it. People’s lives are potentially at risk with the wrong labeling on products containing such a common allergen as dairy protein.”Īllow me to still Simon's trembling hands. “This is not your run of the mill deceptive labeling. “As a food lawyer, seeing mislabeled products sends shivers down my spine,” Michele Simon, "public health attorney" and former executive director of the Plant Based Foods Association, warned. “A genetically engineered ice cream has been rushed to market with consumer messaging that obscures the fact that the ice cream is GMO, according to a prominent public health attorney,” the Organic and Non-GMO Report warned in July. Never content to leave God's creation alone, those pesky scientists are now synthetically producing dairy proteins used to make delicious, frozen treats. If you're worried about never-ending wars, crippling national debt, poverty, disease, social unrest, or even really bad stomach aches, the anti-GMO movement is here to tell you about another troubling threat: ice cream made in the laboratory.
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